Dénia is once again putting flavor at the center of the table with an event that has become a classic on the local ...

Jamie Oliver’s take on a classic Valencian dish maybe deliciously tasty but it is not paella - here is the crucial reason why ...

Emeril Lagasse went back to his Portuguese roots with his restaurant, 34, and his favorite dishes from the eatery are some ...

The paella, a traditional Spanish rice dish, was made in a pan with a diameter of 21 metres in Moratalaz near Madrid. Chief cook Antonio Galbis used six tonnes of rice, 12 tonnes of chicken and rabbit ...

The unofficial start of summer is here. Memorial Day weekend first and foremost is the time to honor those who lost their ...

Forget tapas, the way to a Catalan’s heart is through a giant paella pan full of steaming rice. The Valencia-born dish, ...

Whether you come from a long line of die-hard grillers (also known as Grillaholics) or you’re new to BBQ culture and its ...

Chicken and chorizo is the most common paella in the UK but Don Francisco can also do seafood, squid ink rice, a vegan version or rabbit. "They use rabbit a lot in the original paella but we don't ...

Paella with rabbit and periwinkles.Bonnie Savage Give me the robust pleasure of the pincho ($12) – a skewer of textured wagyu skirt steak with sherry and onion sauce – or the paella ($60 ...

Paella takes its name from the traditional frying pan typically used to prepare it and originates just outside of Valencia, Spain. Saffron illuminates the dish in a warm yellow, and rabbit, chicken, ...

Evidence of their influence in Spain can still be seen in saffron-infused paella, perhaps the most recognisable ... a recipe for a sauce to accompany rabbit, which includes cinnamon, saffron ...