And this is just the beginning of its remarkable benefits. The second significant benefit is that rabbit meat doesn't contain much fat. This is important information for those watching their figure.

Cottontails who survive winter see their population begin to rebound in March, when females give birth to the first litter of ...

Grading meat in the United States predominantly ... When grading your rabbits, look for a moderate amount of fat around the kidneys as well as around the crotch and inner walls of the body cavity.

Rabbit meat has more protein and less calories, fat and cholesterol than chicken, but it’s expensive. Wholesale food distributors pay $10.30 per pound for a case of dressed rabbits. Each rabbit ...

Roll out the dough and repeat the dotting and folding three times to use all of the fat ... Remove the rabbit from the pan and leave until cool enough to handle, then strip the meat from the ...