Combining quinoa and sweet potatoes in a salad makes for a nutritious meal option, which is satisfying as well as healthy ...

Add quinoa and sauté for about a minute. Add the water, cover and bring to the boil. Reduce heat and simmer until all the liquid has been absorbed, about 15 minutes.

According to the C.S. Mott Children’s Hospital National Poll on Children’s Health, 51% of parents report that their child is ...

Simmer red lentils with diced carrots, onions, garlic, and vegetable broth until tender. Season with cumin and a touch of ...

From fresh pasta salads to crisp veggie mixes, these 20 summer potluck salads are guaranteed to impress at every cookout, BBQ, or backyard get-together.

Every grill-master knows it’s not enough to just have the perfect BBQ entrees—kick off summer with these easy summery leafy, potato, and pasta salad recipes.

Feeling tired of the same old salads? Shake things up with recipes from other cultures. Try making a watermelon salad with ...

English bulldog eating. Ingredients: 2 boneless chicken breasts. 1 cup green beans. 1/2 cup chopped carrots. 1/2 cup peas. 1 tbsp olive oil. Method: Boil the chicken breasts in water until fully ...

Whisk together olive oil, lemon juice, shallot, thyme, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Fold in beans and tuna; let marinate at room temperature for 20 minutes.