Packed with quinoa, dried cranberries, crunchy toasted walnuts, and a delicious homemade dressing, this dish looks gorgeous ...

Add the pistachios, dried cranberries, carrots, onions, ½ teaspoon kosher salt and ¼ teaspoon black pepper. Add another ¼ cup of vinaigrette and toss until well combined. Taste and add more ...

Kale and Quinoa Salad This vibrant salad from The Hungry Waitress is the kind that improves with time, as the black beans, ...

Combining quinoa and sweet potatoes in a salad makes for a nutritious meal option, which is satisfying as well as healthy ...

1 teaspoon Dijon mustard. 1/2 teaspoon ground cumin. 1/2 teaspoon kosher salt, or to taste. 1/4 teaspoon freshly ground black pepper. 1/3 cup extra-virgin olive oil ...

Filled with chopped raw broccoli, sweet-tart dried cranberries, crunchy pecans and Cheddar cheese amid the fluffy grains of quinoa, Sohla’s nubby salad all but defies a fork.

2. Put the quinoa in a small saucepan. Cover with 1 1/2 inches of water. Bring to a boil, then simmer until the quinoa seeds release their germ (a little white tail), 12 to 15 minutes.

1 cup dried cranberries 4 tbs. whiskey 4 green onions, chopped fine ... Meanwhile, in a small saucepan, add the quinoa and 1 1/2 cups broth, and cook the same way as the rice for about 10 minutes.

Serves 8 (easily cut in half or expanded for a crowd). Note: This salad is great for a party. Make it ahead and it will keep a day or two in the refrigerator. Add cooked diced chicken or ham for a ...