Spinach and feta quinoa patties are flavorful bites, served as appetizers or main courses alike. Mix cooked spinach leaves, squeezed dry, into cooked quinoas with crumbled feta cheese and breadcrumbs.

This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We've loaded it with ...

SWEET BEETS AND carrots, chickpeas and quinoa—this is the garden burger, adapted from Wylde Beet in Hailey, Idaho. Don’t be intimidated by the ingredient list. The patties come together quickly. You ...

Cauliflower is a fabulously versatile ingredient. You can roast it, fry it, grill it, blend it, and so much more; it's truly ...

A 1-cup serving has 5 grams, which is at least 17% of the recommended daily intake of 25 to 30 grams. It's also a hearty ingredient that easily fits right into many dishes. Throw in popped quinoa ...

These Fourth of July food ideas are perfect for planning your holiday menu! With over 70 recipes from sides, main dishes, ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Oats are great to use as a binder in burgers and meatballs instead of breadcrumbs. They’re gluten-free, add fiber, and easily absorb flavor. Quickly processing the oats makes them easy to fold into ...

Whether you want to include more vegetables into your meals or simply want to try something new, zucchini offers endless ...

Craving tropical flavor? Say aloha to pineapple-packed recipes that bring sunshine to every meal—from smoothies to steak!