A quince can, however, be one of the easiest fruit trees to grow at home. With its scented, pale-pink flowers and downy foliage, it also makes a great ornamental addition to any garden. So let’s ...

Quince originated in Turkey and was cultivated by the early colonists. Eventually its popularity faded, probably because of its astringency when eaten out of hand, says Joseph Postman, curator of ...

The pale quince flesh has a rosy color when cooked and is traditionally stewed, poached or baked in desserts, often with other fruits. Both its distinct taste and very high pectin content endear ...

Reduce the heat to medium-low, cover and simmer until the quince softens, about 15 to 20 minutes. Add the orange juice and cranberries and simmer uncovered until the cranberries pop, about 10 minutes.

Quince trees, Cydonia oblonga, are by and large undemanding to grow as long as they have plenty of moisture. In this they are unlike apples and pears, which do best with good drainage.

Quince, Cydonia oblonga, is commonly used as a rootstock for pear trees, but the quince tree itself is a worthy plant, especially as its fruit is a wonderful, if somewhat old-fashioned, ingredient ...