She turned the coffee jelly into ‘bears’ with the help of molds. BET you never thought you could play around with your coffee jelly dessert, make it look really nice, and enjoy it, too.

Quince paste, or membrillo, is a sweet, thick fruit preserve made from quinces, sugar and lemon juice. Popular in Spain and Portugal, it has a firm, jelly-like texture and a deep amber colour.

4. Place the prepared brie bites on a baking sheet. Brush lightly with egg wash. Score the top of each turnover twice to allow venting. Bake for 15 minutes or until golden brown.

In 1974 I began to keep a kitchen diary, using a French agenda ménagère. The 51st diary is open on my desk. January has been a clear out month for me, 'culinarily' speaking. How do I have so ...

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To finish, melt the quince jelly gently in a small pot over medium-low heat or in a heatproof bowl in the microwave in 30-second increments. Stir in the gelatin, if using. Let cool until no longer ...

If you’re truly an avocado lover, you might be looking for unconventional ways to add the fruit into your diet. But this easy recipe takes avocado where you probably haven’t seen it before: into ice ...

When it comes to cranberry sauce, tartness is a good thing, and since you’re already cooking the berries with plenty of sugar it’s easy to add quince into the mix.

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However, Boermans says the earliest known recipe for jam is in the 'De Re Coquinaria' (The Art of Cooking) by Apicius, which was written in the 4th Century C.E. at the height of the Roman Empire.