After tasting quince jelly, quince sauce or quince apple pie, you'll understand why. Quince has a twisted, gnarled form that gives a feeling of age in the landscape. The limbs are low and spreading.

Although its flesh is pale, quince turns a vibrant, rosy-orange colour when cooked into this aromatic jelly. It's delicious on toast, but a cheeseboard might be the very best way to showcase this ...

Use this once-rare fruit to make common paste or add to meals. A friend, John Stewart of Zazu and Black Pig fame, posted on social media a few days ago that he was making quince jelly. And around ...

The resulting syrup from this process can also be reduced into a quince jelly. Marmalades, jams, and Spanish membrillo (quince paste) center quince's floral flavors and sweetness, making them ...

Quince can then be prepared in many ways, with popular methods including stewing, poaching, or turning them into jam or jelly. In fact, quinces contain pectin, a naturally occurring soluble fiber ...

I adore quince jelly; it goes so well with both savoury and sweet. It’s the perfect Christmas accompaniment and a worthy partner to any cheeseboard. Here I’ve paired it with oatcakes ...

Not only is it positively stunning, with its quince chips encased in sunset-pink translucent jelly as if in amber, but I could eat the whole thing myself. Thick, snappy and buttery wholemeal base?