Another day, another food-related make-up trend, it seems, but jam lips has me in a chokehold. We've seen everything from latte make-up to Hailey Bieber's now ubiquitous glazed doughnut nails ...

[ INGREDIENTS ] for a 9.5-inch (24cm) tart pan 2 eggs 1/4 cup (50g) granulated sugar 1/2 cup (100g) salted butter (or unsalted butter with a pinch of salt) 1 3/4 cup (200g) all-purpose flour 2 tsp ...

Paul Hollywood said: "I’m honoured to have donated a special VE-Day Chelsea Bun recipe to the Commonwealth War Graves as part of the UK-wide drive ... tbsp apricot jam 200g/7oz icing sugar ...

This "easy sponge cake recipe" can also be "jazzed up with whipped cream and seasonal fruit, or with your favourite jam or fruit curd," says the food expert - here's how to make it. Article ...

If you're tired of green juices and smoothies, look no further. Meet the 'super greens mac and cheese' - a 530-calorie dish that's still tasty despite its overwhelming vegetable content.

TO say we love jam in the UK is an understatement. Every year, we spend over £200 million on the sweet spread, with raspberry a favourite choice. Meghan Markle recently released her own raspberry ...

For the jam: Place the raspberries and sugar into a saucepan and bring to the boil while continuously whisking. Once the jam reaches 103°C, remove from the heat and allow to stand for a few minutes.

According to the recipe notes: "This scone recipe makes the perfect tea-time treat, whether jam-and-cream-topped, in whichever order you like, plain or packed with sultanas." Mary adds a splash of ...

Using jam sugar, which has a little natural pectin and citric acid added to it, gives a good set without overcooking the raspberries. If you follow the timings in the recipe you shouldn’t need ...

Store sealed jars in a cool, dark place for up to 6 months. About this recipe Use the freshest nectarines to make this jam; the quality of the fruit will shine in this recipe. Preserving the fruit ...