From fresh salads and sandwiches to creamy casseroles and skillet dinners, you'll find your favorite, highly rated tomato ...

A pack of chops can be the starting point for a wide range of easy meals. Whether it’s pork, lamb, or beef, chops are quick ...

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch ...

Bake the pork chops. Bake the pork chops on a wire rack set over an aluminum foil-lined baking sheet. The wire rack prevents the pork chops from sitting in their own juices while they bake, and the ...

This easy pork chop dinner on the Blackstone 1901 griddle is packed with flavor and cooked to perfection in minutes. Juicy chops, savory sides, and sizzling sear make this a go-to meal for ...

Bake until golden-brown, cooked through, and an instant-read thermometer inserted into the center of the thickest pork chop registers 140°F to 145°F, 16 to 20 minutes.

Heat oil in a large nonstick skillet over medium-high heat. Add the pork chops, and brown 2 minutes. Turn chops over, and brown 2 minutes. Remove chops to a plate.

To buy: 3/4 pound boneless pork chop about 1-inch thick, 1 bottle balsamic vinegar, 1 jar low-sodium pasta sauce, 1 small can tomato paste, 1 bunch fresh basil, 1/4 pound spaghetti, 1 piece ...

To buy: 3/4 pound boneless pork chop about 1-inch thick, 1 bottle balsamic vinegar, 1 jar low-sodium pasta sauce, 1 small can tomato paste, 1 bunch fresh basil, 1/4 pound spaghetti, 1 piece ...