Tear remaining 2 ounces (about 1/3 cup) salmon into large pieces and place decoratively on top of quiche. Top with a more capers, dill, red onion, and everything bagel seasoning.

Measure out 1/3 cup lemon pulp, then discard any excess pulp. Return 1/3 cup pulp to processor. Add granulated sugar, brown sugar, melted butter, and egg; process until smooth and well combined ...

1/4 cup sour cream. 2 Tbsp. mayonnaise. 1 Tbsp. white wine vinegar. 1/2 tsp. sugar. 3 Tbsp. minced fresh dill, divided. 1 tsp. plus 1/4 tsp. kosher salt. 1/4 tsp. black pepper. Directions. Salt and ...