Purple rice is available in two forms — as a long-grained, jasmine rice, and as sticky (glutinous) rice. Both forms are gluten-free. Purple rice’s color is created by a flavonoid called ...

Sticky rice is a cornerstone of the Hmong kitchen. The recipe comes from chef Yia Vang at Union Hmong Kitchen in Minneapolis. Use it as a utensil—grab a small handful, pick up a little meat with ...