It's a sushi platter staple: small, pink slivers of pickled ginger. Called gari in Japanese, the name is meant to mimic the ...

This vibrant dip is slightly sweet and a deep amethyst hue thanks to the purple sweet potato. Blended with cashews, fresh ginger and a little maple syrup, it makes a flavorful, velvety smooth ...

But this week we're chatting to a man behind a different bar - the sushi bar at Wild Ginger, the recently opened Asian fusion restaurant on Washington Street. Training: Zheng came to the U.S. from ...

Often found accompanying sushi, this is thinly sliced young ginger that has been pickled in sweet vinegar. Its name comes from garigari, the crunchy sound it makes when eaten. Gari is said to be a ...

Wild Ginger, a seafood, sushi and Asian kitchen, opened the doors to its second location earlier this month after teasing the restaurant’s opening on social media for several weeks. The popular ...