I mix the pineapple juice, coconut rum, gold rum, and lime juice first. Then, I hold off on the ginger ale until I’m ready to serve. That way the punch doesn’t go flat. I like to serve it in ...

Combine 3 cups pineapple juice, 64 oz. bottle of cranberry juice, 1 bottle of sparkling apple cider, 33 oz. of ginger ale ... large punch bowl. Then, add 1/2 cup of blue raspberry Kool-Aid ...

This year, why settle for ordinary punch when you can serve Ghostly ... You’ll need green Kool-Aid, pineapple juice, and ...

This low-alcohol punch leans on tart cranberry juice and spicy ginger ale for a big punch of flavor, allowing the booze to take a back seat. Frozen cranberries stand in for a traditional punch ...

Scoop one half of the lime sherbet into a large punch bowl. Add about half of the cranberry juice and half of the ginger ale, and the lemon juice. Stir to combine. Add remaining sherbet ...

Stir together rum, pineapple juice ... and ginger. At around 11% alcohol by volume, it is a comparatively low-proof liqueur. It plays a supporting role in the Pineapple Rum Punch and is delicious ...

Stir rum, cider, cranberry juice, ginger ale, lime juice, 3 tsp. simple syrup, and some cranberry ice in a pitcher or punch bowl ... container and chill. Recipes you want to make.

Chef Sheree Cloete’s Rudolph’s tipsy punch is perfect for those ... Pour the orange juice, cranberry juice, ginger ale and vodka into a large pitcher or punchbowl. Pour into a glass, add ...