I’m not 50 — yet — but in just over two years, I’ll hit that milestone. It has me thinking about my life, goals I still want ...

Simmer red lentils with diced carrots, onions, garlic, and vegetable broth until tender. Season with cumin and a touch of ...

Whether you want to add texture, enhance flavor, or simply add a little extra pizazz to your ramen at home, we bring you some ...

Sized Dessert That Packs a Punch Ready to take your party snacks to a whole new level? These Fireball Cherry Blasters are ...

There’s never been a better time to eat in the French capital. From a new Chinese bistro to a top-notch vegetarian restaurant ...

From coast to coast, these unforgettable roadside eats are worth the detour—map out your next adventure one bite at a time.

Castelvetrano olives and lemon zest soaked in gin, vermouth lend boozy flavor to these slow-roasted salmon fillets for an ...

Full disclosure: I’m not 50 — yet — but in just over two years, I’ll hit that milestone. It has me thinking about my life, ...

A bowl of comforting Vegan Tomato Bisque for Father’s Day is the perfect dish for Buzz food writer Deborah Brooks's hubby!