Though summer in the DC area can be hot and sticky, there are plenty of fun ways to beat the heat—including a plethora of ...

Crumpled red velvet cake mixed with cream cheese frosting, rolled into balls, and dipped in white chocolate creates elegant, ...

Creamy vanilla ice cream hugged by crunchy gingersnap cookies—a summer-meets-winter treat. Try these unique twists today and let your taste buds dance with gingersnap joy.

Move aside, pumpkin spice lattes! Capture the sweet flavors of autumn in fall desserts for pumpkin pie, apple crisp, cookies, ...

The restaurant sits comfortably along Route 30, its well-maintained exterior and tidy landscaping offering the first clue ...

Blend 1 banana, 2 tablespoons natural peanut butter, 1 scoop chocolate protein powder, 1 tablespoon cocoa powder, and almond ...

The cost of living continues to rise, but we know Tasmanians still want to get out and enjoy life, especially during the cooler months. Which is why we’ve put together a fun-filled list of 100 ...

The Cromwell Diner, nestled in the heart of Cromwell, Connecticut, is that rare gem where time seems to slow down just enough ...

Cool, creamy, and packed with fall flavor—this no-bake treat is a total crowd-pleaser. 🎃🍨 #NoBakeDessert #PumpkinLovers #FallSweetness A judge used Trump’s own words to expose his real ...

The right kind of ice cream can also be dessert enough on its own at Thanksgiving. It’s perhaps even a nice way to accommodate those strange souls who don’t care for pie.

Recipe Pumpkin Pie Ice Cream Prep time 20 minutes/Cook time 30 minutes Servings: 6 Ingredients 1 15-ounce can pumpkin puree 1 1/2 cups heavy cream 1 cup whole milk 1/3 cup dark brown sugar 1 pinch ...

For a deep-dish pie crust, increase the filling to 1½ times by increasing the sugar to 3/4 cup, using one 15-ounce can pumpkin, 1 cup light cream or evaporated milk and 3 eggs.