Sarah Copeland’s sweet and spicy tofu with soba noodles. David Malosh for The New York Times. Food Stylist: Simon Andrews.

Instant ramen noodles spark health scare after cancer warning goes viral Ramen noodles have earned their place as the ultimate quick-fix meal; cheap, easy to make, and undeniably comforting.

Among 10 types of cold noodles enjoyed conveniently at home, 9 types exceeded half of the daily sodium intake guideline.

Pulmuone faces scrutiny over food poisoning incident while rivals criticize delays Pulmuones food safety crisis raises questions as competitors push for tighter regulations.

Surata Soyfoods started in a Eugene basement with a bathtub full of tofu. Forty-eight years later, it’s helped shape the city’s plant-based identity.

Noodles & Company plans to close 17 locations in 2025. Take a look at the Ohio locations and if they are affected.

Pulmuone is celebrating Earth Month with the launch of limited-edition packaging designs, appearing on tofu products nationwide in April.

There is a Season with Molly Parr: The secret’s in the sauce: Gluten-free, dairy-free Fried Tofu with Sweet and Sour Noodles ...

The price of eggs keeps rising, and if you want to save some dough, you should try this delicious and nutritious tofu scramble instead.

Dan Dan Noodles with Tofu is a flavorful Chinese dish. It includes wheat noodles tossed in a spicy sauce made from sesame paste, soy sauce, and chili oil. Tofu adds protein and creaminess. For ...