• 1 tbsp. cornstarch For the stir-fry: • 1 tbsp. vegetable oil • 2 cloves garlic, finely chopped • 2 tbsp. mirin • 2 tbsp. low-sodium light soy sauce, divided • 1 tbsp. honey ...

As someone who loves to cook, but is living in the dorms, I look forward to throwing together my go-to comfort meal ready in less than 15 minutes every time I go home: a teriyaki udon stir-fry.

Add the ginger, garlic and scallions, and stir-fry until aromatic, about 15 seconds. Add the green beans and the remaining 1 tablespoon of sesame oil, and stir-fry until slightly softened but ...