Pulmuone said on Monday it has launched “Kimchi Relish,” a new type of kimchi that “reinterprets” the spicy Korean side dish, in South Korea and the US. Made with plant-based ingredients ...

Pulmuone occupied the largest share in the U.S. kimchi market in August, the company said Monday. The food company said its ready-made kimchi market share in the U.S. soared from 0.7 percent in ...

No Korean dining table is complete without a selection of little saucers containing different varieties of kimchi, which is perhaps what patis and suka, or atsara, are to Filipinos. Philstar.com HOME ...

¼ cup spicy kimchi cabbage. 1 teaspoon sesame seeds. 1 green onion. Slice cucumber into thin ¼-inch round slices. Combine garlic and soy sauce. Toss cucumbers in mixture and combine with kimchi ...