W hen Soogil Lim was a biology student at Inha University in South Korea in 2002, he took a lab class dedicated to removing so-called “stinkiness” from kimchee in order to bet ...

But officials enforcing the no-liquids rule at South Korea’s Incheon International Airport have been busy seizing another ...

The “swicy” trend is far from over. In fact, a spice that combines both the sweet and spicy trends is about to have a breakthrough year. McCormick, the top-selling maker of seasonings and spic ...

But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping.

Pulmuone, renowned for plant-based food, such as tofu and soybean sprouts, is also expected to see a 6.5 percent increase in sales, reaching 3.19 trillion won, with an operating profit of 83 ...

SEOUL, Jan. 26 (Yonhap) -- Two South Korean food companies, Orion Corp. and Pulmuone Corp., are expected to surpass 3 trillion won (US$2.09 billion) in sales for last year on the back of the growing ...

One day, a woman in her 50s dined at Youth Mungan, a small restaurant that serves only one dish, a steaming bowl of kimchi jjigae for just 3,000 won, or a little over $2. After finishing her meal ...

If you watch K-dramas, you have probably spotted the red, juicy, fermented cabbage that Koreans love to serve with every meal: kimchi! Hearing its crunchiness and vibrant color will certainly ...

purchased by customers: Here are the top three states buying the most hot sauce: As we mark National Hot Sauce Day on January 22, here's to a year of spicy trends and tasty choices.