Cha recommends Pulmuone for “kimchi stew, pan-fried tofu with soy dipping sauce, soon tofu (spicy tofu stew), dumplings, spicy braised tofu—honestly, any Korean dish that has a delicious sauce ...

Tofu is a staple of cooking in China, where it was invented 2,000 years ago, and throughout Asia. In the United States, tofu consumption has roughly doubled — to 9 percent of domestic households ...

AYER, Mass and FULLERTON, Calif., March 5, 2024 /PRNewswire/ -- Pulmuone, the largest tofu company globally and makers of America's leading brands including Nasoya and Wildwood, today announced it ...

When the pandemic hit, grocery stores were having trouble keeping up. First it was Clorox wipes and toilet paper. Then it was flour and … tofu? Since U.S. coronavirus shutdowns began in mid ...

In celebration of Earth Month, Pulmuone, the world's largest tofu company and maker of leading brands Nasoya and Wildwood, is celebrating Earth Month with the launch of limited-edition packaging ...

It may have taken a minute for me to get there, but as I’ve since learned, tofu can be wonderful. Tofu has some real bulk, too — it's not a flimsy, dainty thing.

If you’ve never tasted fried soft tofu, with its unbeatable textural contrast between crispy and custardy, I can’t wait for you to try this recipe. Get the recipe: Salt and Pepper Tofu.

Pulmuone, the largest tofu company globally and makers of America's leading tofu brands including Nasoya and Wildwood, is set to debut a range of plant-based and Asian-inspired innovations at ...

Cho Kil-su, head of Pulmuone USA, ... About 7 out of 10 tofu products sold in the US are made by South Korean food giant Pulmuone. Cho Kil-su, head of Pulmuone USA, ...

FULLERTON, Calif. and AYER, Mass., Feb. 28, 2025 /PRNewswire/ -- Pulmuone, the largest tofu company globally and makers of America's leading tofu brands including Nasoya and Wildwood, is set to ...

By 2021, Pulmuone’s tofu exports to the US reached 1 million units a month,” Cho said. "Through constant research and development, we released an imaginative variety of tofu that aimed to suit ...