Cha recommends Pulmuone for “kimchi stew, pan-fried tofu with soy dipping sauce, soon tofu (spicy tofu stew), dumplings, spicy braised tofu—honestly, any Korean dish that has a delicious sauce ...

Tofu is a staple of cooking in China, where it was invented 2,000 years ago, and throughout Asia. In the United States, tofu consumption has roughly doubled — to 9 percent of domestic households ...

When the pandemic hit, grocery stores were having trouble keeping up. First it was Clorox wipes and toilet paper. Then it was flour and … tofu? Since U.S. coronavirus shutdowns began in mid ...

Pulmuone Organic Tofu No color, no flavor — this spongy pick is like a tub of nothingness. On the upside, it doesn’t attack your tongue with off-flavors. 80 calories, 5 g fat, 20 mg sodium, 8 ...

Cho Kil-su, head of Pulmuone USA, ... About 7 out of 10 tofu products sold in the US are made by South Korean food giant Pulmuone. Cho Kil-su, head of Pulmuone USA, ...

AYER, Mass and FULLERTON, Calif., March 5, 2024 /PRNewswire/ -- Pulmuone, the largest tofu company globally and makers of America's leading brands including Nasoya and Wildwood, today announced it ...

Pulmuone, the largest tofu company globally and makers of America's leading tofu brands including Nasoya and Wildwood, is set to debut a range of plant-based and Asian-inspired innovations at ...

It may have taken a minute for me to get there, but as I’ve since learned, tofu can be wonderful. Tofu has some real bulk, too — it's not a flimsy, dainty thing.