Chicken: Before getting started on this chicken pad thai recipe, cut boneless and skinless chicken breasts into 1/2-inch slices. If you prefer dark meat, purchase boneless and skinless chicken ...

Add chicken, garlic and Thai chiles; cook 4-5 minutes or until chicken is browned on each side. Pour in Thai basil sauce and broth; simmer 3-4 minutes or until chicken and green beans have ...

We asked for basil chicken, but were told they were out of it, and they only had pad thai. Considering it was only 1:15pm, our guess is being a new cart, they only had pad thai for now.

Saute chicken 4-6 minutes. Remove from pan. Leave oil in pan. Cook carrots, peppers in oil. Saute 1-2 minutes. Add onions, garlic and bean sprouts. Add eggs. Scramble. Add chicken. Add cooked rice ...

Add chicken, salt and remaining 2 teaspoons garlic; cook, stirring often, until chicken is fully cooked, 4 to 5 minutes. Remove from heat.

Add the ground chicken and cook until browned and fully cooked, breaking it up into crumbles as it cooks. 2) Make the Sauce & Serve: Stir in the soy sauce, oyster sauce, fish sauce, and honey.