Golden, flaky puff pastry topped with sweet roasted carrots and tangy goat cheese creates a stunning, elegant, but easy tart. This carrot tart walks the perfect line between rustic and refined ...

I made this on a whim last weekend and everyone went nuts. The family went nuts. My DMs went nuts. To be honest, I also went ...

Transfer the puff pastry dough to the prepared sheet pans ... Transfer the yogurt filling to the center of the tart shell. Spread and smooth to cover the inner surface. For the topping: Melt ...

Serve this savory puff pastry tart as an elegant appetizer or a vegetarian main. Do you pre-cook puff pastry when using it for a tart? Precooking or par-baking is one of the ways to avoid a soggy ...

Scrolling through your social media feed, you've no doubt seen all manner of golden puff pastry nestled over a variety of sweet and savory fillings and baked to flaky perfection. It’s no ...

But want to ditch poha, upma, dosa, toast for something interesting? Try this Puff Pastry Tart with a filling of ricotta cheese and a topping of artichokes/eggplant, walnuts and dried tomatoes.

Line a baking sheet with parchment paper and reserve. On a lightly floured counter, unfold the puff pastry and use a rolling pin to roll a few times to smooth out the fold marks and make the dough ...

Puff pastry and a creamy custard come together in this classic tart. One of the many joys of a trip to Portugal is trying a pastel de nata, the famous Portuguese tart made from puff pastry and egg ...

Every spring, one question starts to occupy more and more of my brain: How can I get more asparagus on the table? As soon as the local spears appear in markets, I start steaming, shaving, broiling ...

The Washington Post’s Cheese and Onion Tart makes use of one sheet of puff pastry for a delicious large-format, open-faced tart. But when you’re feeling a little extra, try generously ...