Raw sausage filling is seasoned with garlic and onion powder and dry mustard, and then wrapped in puff pastry and baked until puffed and golden broken (about 15 minutes). A terrific make-ahead ...

Makes 8 regular-sized Sausage Rolls or 16 appetizer-sized Sausage Rolls. Ingredients. 1 sheet puff pastry, thawed. 1 pound (16-ounces, 454 grams) ground pork. ½ cup (2.65-ounces, 75 grams) dry ...

1 pkg fully cooked roll spicy Italian sausage, kielbasa, or locally sourced sausage (GEM Farm, Rogersville, TN has a good spicy Italian sausage) Sweet and savory jam (Century Harvest Farm has a ...

This Irish sausage roll recipe makes you the ultimate comfort food packed with meaty goodness and wrapped in a blanket of the easiest homemade flaky puff pastry. IE 11 is not supported.

Cut into eight equally sized rolls and place them on the prepared baking tray. Prick each roll with a fork and brush with the egg wash. Bake for 30–35 minutes until golden.

Dean Richards shares his recipes for puff pastries ahead of the big game. Puff Pastry Sausage Rolls Ingredients: 1 (17.25-oz) package frozen puff pastry, such as Pepperidge Farm thaw… ...

SAUSAGE ROLLS IN PUFF PASTRY RECIPE. Serves 12 (makes 12 rolls) Active time: 20 mins; Total time: 45 mins. Make ahead: The frozen puff pastry needs to be defrosted overnight in the refrigerator.

I placed my sausage rolls on a baking sheet with the seam-side down and placed them in the freezer for about 10 minutes — the recipe says never to skip this step, as it allows the pastry to ...

Get the recipe: Sausage Rolls in Puff Pastry I was introduced to the joy of store-bought puff pastry when writing my most recent “easy peasy” baking cookbook, “Salty, Cheesy, Herby, Crispy ...