Choux pastry and puff pastry may look very similar, but they couldn't be more different in how they're made and in which type ...

There have been a fair amount of food fights throughout history. Sultan Selim II attacked Cyprus to control a particular wine ...

When you hear the word 'croissant', you immediately think of ... In fact, the name of the widely loved puff pastry is derived from its very shape. How did we come to associate croissants with ...

The rose queen cake from La Vie En Rose is truly a thing of beauty, one that reflects the majestic side of Mardi Gras, the ...

Baiman's Cake is Montreuil's new gourmet spot, combining an artisanal patisserie, a spacious and convivial tea room and even ...

Le Matin, helmed by homegrown chef Mohamed Al-Matin, is well-known for their creative pastries that are unlike anywhere else.

Also, while a medialuna has a crescent shape, a croissant is straighter and larger ... Ideal if you're a fan of laminated and puff pastry (their chocolate and walnut roll is out of this world).

A croissant is a classic French pastry, known for its crescent shape and delicate, flaky texture. Made from a laminated yeast dough similar to puff pastry, it is rich and buttery, falling under ...

A look at signature items from local bakeries in and around the Tahoe Basin Whether you’re team savory or team sweet, bakers in and around the Lake Tahoe Basin are rising to the occasion ...