The Caribbean island’s cuisine combines African, Indigenous and Spanish influences to create dishes of distinction.

Had this been a street event, the colourful costumes and elaborate floats would have greatly added to the visual spectacle, reflecting the region's history, mythology, and traditions.

3 cups medium-grain rice. 4 cups water. ½ tablespoon salt. 3½ tablespoons canola oil. 1. In a caldero or Dutch oven with a lid, combine rice, water, salt, and canola oil.

Motherhood is what brought her, husband Miguel, and their three small children to the United States in 1992 from Trujillo Alto, Puerto Rico. Pregnant with their fourth, Rivera developed placenta ...

The bistec version ($16.50 with a side of rice) comes with thin slices of marinated steak, a gooey layer of melty cheese, crisp shredded lettuce, sliced tomato and a little mayo.

The chef’s line of Cuban, Puerto Rican and Jamaican marinades are currently sold at 50 different markets around the state and he plans to move production of those items to CentroVilla.

If I had to list my favorite things in the world, they would include good friends, good food and, most importantly, good coffee. And don't forget the sun and the sand, because I'm useless without a ...

CentroVilla25, a New Hispanic Food Hall and Business Incubator, Opens in Clark-Fulton Amid Mass Deportation Unease Community, food and culture are taking precedence over ICE-raid anxieties ...

You get a good deal at Pollo 2Go. Much of what’s on the menu are plates with a quarter- or half-chicken, one three-piece fried with sides; those fried plantains, rice, red and white beans, green beans ...