The boss of the biscuits factory where McVitie's chocolate digestives have been made for the last 100 years reckons people ...

One of the very first things I learnt when I got to join McVitie's was chocolate side down to eat the digestive. 'Now up until then I'd always eaten it the other way round.' But in an apparent bid ...

Many people have their own methods for storing chocolate, be it in cupboards, the fridge, or just out on the kitchen counter. But Wheeldon Brothers' confectionery specialists insist that the ...

A step-by-step guide to making chocolate ganache – surely the most delicious way to cover a chocolate cake ... Leave the hot cream to melt the chocolate without stirring for 1 minute and ...

A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

"Now, up until then I'd always eaten it the other way round ... Coulsan says that by eating it chocolate side down, the chocolate "starts to melt, you start to get the flavour, and away you ...

(Make sure the bottom of the bowl doesn’t touch the water.) Add the chocolate and let it melt, stirring frequently, about 1 minute, then remove the bowl from the heat. (Alternatively, melt the ...