By Prof. Raphael Nyarkotey OBU Akokono Khebab In the heart of Ghana’s traditional culinary practices lies a little-known but ...

In the heart of Ghana's traditional culinary practices lies a little-known, but nutritionally potent delicacy – akokono, the ...

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Try one of their famous 'hanging kebabs' served with properly seasoned ... fill up and the music gets louder, the whole street takes on a proper summer party vibe. It’s not just about the ...

Sign up for our expert view on everything that’s worth eating, drinking and queuing for in London So, from Michelin-starred Mayfair fine-dining to regional street ...

losing the essence of a proper kebab,” he explains. And don’t get him started on the meat mix. “Traditional kebabs are made only with lamb, using different cuts for depth of flavour.

At The Counter, Demirasal is not just cooking kebabs. He’s correcting them. “Skewers tend to be too thick. By the time the inside is cooked through, the texture changes completely – it becomes more ...