Kebabs in Delhi and tikkas in Mumbai rule the street food scenes in the two cities. This short guide will help you identify ...

the proper way entails using a knife and fork to make sure your chips fit neatly in your mouth. Nothing makes the tummy happier than scoffing a kebab on the street after a night out on the town.

As the sun sets, the street comes alive with people sharing stories and laughter over plates of Mughlai and Awadhi dishes. Sizzling kebabs and slow-cooked Haleem fill the air with rich aromas ...