Whether you're making pho, ramen, pasta e fagioli, or classic chicken noodle, there is definitely a right and a wrong way to freeze noodle soup.

The Lanzhou beef noodle soup at the Zhi Wei Cafe. (John Tlumacki/The Boston Globe via Getty Images) Pho, for a number of Americans, is synonymous with Vietnamese cuisine.

There's a new way to consume chicken noodle soup this cold and flu season. Progresso announced last week that it had released a hard-candy version of its chicken noodle soup called Soup Drops ...

The drops are packaged in a can that looks like a regular Progresso soup can with 20 individually wrapped candies in each can. Each order also comes with a can of actual Progresso Traditional ...

1/2 teaspoon kosher salt. 1/4 teaspoon black pepper. 1 teaspoon Chinese five spice. 1 tablespoon ground turmeric. 2 3-ounce packages ramen noodles (spice packets discarded) ...

Each order of 20 drops comes in a container resembling Progresso’s actual soup cans and is accompanied by a can of actual Progresso Traditional Chicken Noodle Soup. The cost of both is $2.49 ...

Noodles, whether shoyu ramen or tagliatelle alla Bolognese, are — if you eat them the proper way — roisterous with saucy slurping. One noodle dish that’s currently trending, however, cranks ...