Factors like the temperature of your kitchen, the freshness of your yeast, humidity and water temperature can all affect the proofing time of your bread dough. In a toasty kitchen, your dough may ...

For a nice, fluffy rise from yeasted bread, learn the basics of proofing bread dough. In short, proofing dough is the last ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications ...

Looking for dinner and a show without leaving your house? Let us put you on the Ninja outdoor pizza oven. It’s an electric, ...

After perusing Instagram one day, I saw a “dough riser.” Odd how it looked just like my mug warmer. Well, that's because it basically is. After proofing cold-weather loaves painstakingly for ...

You see, I use them for bread baking. The humble plastic shower cap is surprisingly helpful for proofing dough. Like so many important life skills, I learned this trick from The Great British Bake ...

Proofing is the step in bread making where the prepared yeast dough is allowed to rest and rise in darkness before being baked. Certain types of bread, like sourdough or gluten-free bread ...