Baking a great loaf of bread does require a few special tools, but this one purchase that aids with proofing can be replaced ...

Proofing bread dough, also known as the final fermentation, is when you let the dough rise between 75 and 80°F. This process can be done in either a glass bowl at room temperature, the oven, a ...

I used to work in an Italian restaurant, and the gear you need to make homemade pizza is available at Amazon. Shop Ooni pizza ...

This quick, no-knead focaccia recipe requires just seven ingredients, and my kids love it. Here's how I make and store it for ...

Whether you are preparing a batch of simple pav, tackling an ambitious sourdough, or just kneading away your stress, learning ...

Proofing dough in air fryer. Next up , I made a sweet dough for lemon iced buns. I wasn’t sure what to expect as the recipe required a mix of flour, with only half being strong bread flour.

The baking expert offered sage advice to eager home bakers battling the heat. She recommends, "A top tip for home bakers right now: to avoid your dough over-proofing in the warmer temperatures, use ...

Once the cycle has run, remove the pizza dough from the bread machine and tuck it into a plastic bag. Seal the bag and leave it out on a flat surface in a room-temperature space.