For a nice, fluffy rise from yeasted bread, learn the basics of proofing bread dough. In short, proofing dough is the last rise before throwing it into the oven to bake. Do keep in mind that ...

Proofing is the step in bread making where the prepared yeast dough is allowed to rest and rise in darkness before being baked. Certain types of bread, like sourdough or gluten-free bread ...

Place the dough into a lightly oiled bowl and cover it with plastic wrap, a plastic bag, or a hotel shower cap. Place this bowl in a warm area, or my favorite mug warmer proofing rig. Every 45 ...

This shortcut recipe came together in about 15 minutes using store-bought dough—no proofing or kneading required. And while ...