No. It doesn’t work that way, as the profit margin is industry-specific. Similarly, you may expect margins of 19.8% as an accountant. If you’re in the food service business, you might only see ...

This formula accounted for labor, utility and services costs, and hopefully achieved around a 5% profit margin ... For Judy Ornstein, at FOOD, a fast-casual day-spot on Pico Boulevard in Cheviot ...

A whopping 98% of California fast food restaurants hiked menu prices and ... a fiscally conservative, non-profit think tank, polled 182 fast food restaurant operators throughout the Golden State ...

While a race to the bottom could hurt all players, McDonald’s, with its rich profit margin ... The fast-food sector saw this ...

The budget-priced meal has proved so popular that 93% of McDonald’s restaurants ... a veteran fast-food-industry analyst, estimated there’s a 1% to 5% profit margin on the combo, which ...

Shake Shack announced Monday it plans to reach at least 1,500 company-operated restaurants in the next several years, more than quadrupling its current footprint. The fast casual currently ...

Wingstop's high profit margin and manageable debt provide ... I've been going through quick service fast food restaurants looking for investment opportunities. With inflation likely to rise ...

The fast-food ... With smaller profit margins, burger chains may also feel pressure to price chicken closer to beef, he said. And franchisees — which make up the majority of restaurants for ...