To find out, we talked to chefs, cheesemongers and cookbook authors obsessed with butter — not just for the flavor, but for ...

Anyone who spends time in the kitchen knows that fat is essential to flavor—and butter is often the key ingredient behind a ...

1/2 tsp baking powder 1 tsp salt 1 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp ground cloves 1/2 cup unsalted butter, at room temperature 1 cup packed golden brown sugar 2 large eggs 1 ...

Unsalted Butter This is the baseline butter for many of us. Typically packed in individually wrapped sticks and sold in 1-pound boxes, American unsalted butter is at least 80% butterfat and doesn ...

Yep. Unsalted butter could be fresher than salted. Salt is a natural preservative, so it prolongs the shelf life of the butter. That means salted butter is potentially less fresh than unsalted when ...

US economy adds 150,000 jobs, unemployment rises as labor market cools ...

Q: When a recipe calls for butter, especially in baking recipes, should salted or unsalted be used?—Ann Fox, WinnetkaQ: Becky Wahlund, test kitchen director for Land O’Lakes, the Minnesota ...

A standard tablespoon of butter weighs about 14 grams. If the total fat is listed as 11 or 12 grams, it’s a higher-fat butter (roughly 82–86% butterfat).