This Irish butter is the go-to for 2023 F&W Best New Chef Caroline Schiff. “It has an awesome grassy, sweetness to it and of course, a great fat content,” she says.

To find out, we talked to chefs, cheesemongers and cookbook authors obsessed with butter — not just for the flavor, but for ...

How we tested A team of Food & Wine editors participated in this taste test. To keep the test fair, we compared only unsalted butters and did not sample salted, dairy-free, plant-based, or vegan ...

Anyone who spends time in the kitchen knows that fat is essential to flavor—and butter is often the key ingredient behind a ...

Make the batter. Whisk together flour, sugars, baking soda, baking powder, and salt in one bowl, and drained crushed ...

• Six professional bakers and pastry chefs agreed that Ghirardelli Double Chocolate Brownie Mix stands out for its premium ...

To substitute salted butter for unsalted, increase the salt in the recipe by ¼ teaspoon for every ½ cup of butter you use. Around ¼ teaspoon of salt is the average in salted butter, so this ...