We love Taco Bell, there's no denying it, but the texture and delicious taste of its beef does make us wonder just what, ...

Ultra-processed foods (UPFs) have become the latest villain in our never-ending search for an easy scapegoat. But before we ...

Nestlé CEO Laurent Freixe defended packaged foods on Thursday, just moments before Robert F. Kennedy Jr. was confirmed as the ...

Efforts to end plastic pollution through bans and treaties aren’t getting anywhere, but the advent of bioplastics offers hope ...

History has shown us again and again that, so long as inequality goes unchecked, no amount of technology can ensure people are well fed.

A study has elucidated the mechanism by which bacterial cellulose mediates plant tissue regeneration. The work has been ...

What makes foods so easy to overeat isn’t the level of processing — it’s the density of calories, a.k.a. energy density.

The growth of the vegetarian casing market is driven by increasing demand for plant-based and halal-certified alternatives, rising health consciousness, advancements in food technology, and expanding ...

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