In fact, Carmenère from the 19th century was preserved under cover in a couple of places around the globe. Most notably, it ...
Get a sneak peek at Wine Spectator editors' latest wine tastings with new scores and tasting notes of recently reviewed reds ...
I wrote about the uncertain fate of Massa Estate, a spectacular vineyard in the remote Cachagua area of Carmel Valley. It was the source of legendary wines in the 1970s and ’80s — when it was known as ...
Expect to hear both Italian and German while exploring, as the local culture and architecture is a blend of Italy and Austria ...
With white wines now outpacing reds in both production and consumption, fans are seeking fresher, lower-alcohol options, and ...
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Hosted on MSNThis Lesser-visited Italian Region Is the Birthplace of Prosciutto and Parmigiano-Reggiano—How to VisitWhen you arrive in Bologna, the gastronomic capital of a country that is arguably the gastronomic center of the world, it’s ...
Today, the producer that truly represents the wine history of Italy is Mastroberardino, a family owned and operated winery in ...
A new project aims to identify the country’s most scenic routes. Here are seven thoroughfares for the list of “The 100 Most ...
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