For cinnamon sticks, break them into pieces with a hammer, rolling pin or meat mallet and then grind them to a powder in a spice grinder or spice-dedicated coffee grinder. For nutmeg, a rasp-style ...

The easiest way to grind the tongue-tingling Sichuan peppercorns for this recipe is in an electric spice grinder. Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless ...

These merguez-style lamb patties get a slight kick of heat from harissa and a cool finish from a simple, fresh blender sauce. It’s a grilled summer dish that you’ll want to put on repeat ...

In a spice grinder, combine 1/4 cup black peppercorns, 12 bay leaves, 3 tbsp each fennel seeds and coriander seeds, and grind to a fine powder. Transfer to a food processor and blend with 2 cups ...

1. To make the harissa, toast the cumin and coriander in a pan, then grind using a spice grinder or mortar and pestle. Add the paprika and salt and combine. Char the tomatoes and pepper over hot coals ...

Use a clean coffee grinder or spice grinder to grind the ingredients to a very fine powder. First grind the roasted seaweed snacks in batches by adding torn pieces to the grinder to get them into ...