Josh Stockton, the executive chef for Rudy's Prime Steakhouse, shares details about the restaurant's new happy hour menu. He also demonstrates the proper way to shuck an oyster. Rudy's Prime ...

The Prime STQ menu With the new restaurant, Prieto said to expect great barbecue, but in a different sort of setting. It will serve familiar barbecue at lunch and become more of a steakhouse at night.