1.1 Fastest growing segment: Salted pretzels, a beloved snack with a unique twisted shape and savory, salty flavor, are crafted from yeasted dough and boiled in baking soda solution before baking.

Add the dough to a bowl and allow it to rise for 8-12 hours or until it doubles in size. After the rise time, divide the dough into 12 pieces. And then shape it into a pretzel. In a large pot of ...