Pressure Cook on high for 1 hour 30 minutes. Let pressure release naturally. Pork should be tender enough to shred. Remove from cooker and let cool slightly. Then shred using two forks.

It's tender and falls apart, perfect for pulled pork sandwiches, to serve on baked potatoes, and so much more. Pressure cooker pulled pork is a simple weeknight dinner that anyone can make.

Whether you’re piling it onto sandwiches, tacos or just eating it straight from the bowl (no judgment), this no-fuss slow cooker pulled pork recipe is about to become your new go-to.

Add pork in batches and sear until browned all over, about 2 minutes per side. Add ¾ cup water to pot (or to skillet to deglaze, then move to pot), cover, and set to cook for 90 minutes on high ...

In a 6-8 quart pressure cooker: 2 tablespoons vegetable oil 8-12 ounces of boneless pork ribs, cut into small bite-size cubes 4-6 strips of bacon, cut into small pieces. 1 medium onion, diced 6-8 ...

Pressure cooker recipes are very helpful because of how much time you'll save. And even though it cooks so quickly, it doesn't leave your food dry the way that other fast cooking methods can.

Featured Recipe Pulled Pork View Recipe → You can make Ali Slagle’s pulled pork, a four-ingredient magic trick with pickled jalapeño, fish sauce and brown sugar, in a slow cooker.