Humans have been preserving foods since the dawn of time. Here are some popular smoked and cured fish dishes from all around ...

Researchers from Zhejiang University in China found natural alternatives can preserve meat, in a nod to their role in progressing food safety. Approving natural preservatives Despite demands and other ...

Neanderthals probably ate something most of us would find hard to swallow—meat that was left to rot, ferment, and fill up ...

Most important for our focus on dry-cured meat, by 3000 BCE China and Middle Eastern civilizations used salt curing for a variety of foodstuffs. The practice of preserving meat with salt appears ...

The best vacuum sealers will help you preserve fish and game meat from your harvest for more of the year. We reviewed commercial grade picks for home cooks from Nesco, Cabela's, and more.

The apparatus, on a limited scale for preserving the meat, has just been completed, so that this was the first public trial, View Full Article in Timesmachine » Share full article SKIP ADVERTISEMENT ...