Join Chef Sam Black for a masterclass on preserving your garden harvests with just salt and water. Learn practical techniques for self-sufficiency in your kitchen garden.

Memaw steadily canned everything Papaw grew in the summertime: tomatoes, green beans, cucumbers, peas, squash, okra.

Photo by Glenn English In collaboration with Mountain Xpress, I am delighted to announce a new ongoing series, “Homemade Living.” Each month I’ll offer a column with an eye toward creating a ...

What would a diary entry, a Bible verse and a food preservation book have in common? All of these have one thing in common; they relate to the compound we ...

The wine infuses the salt and, through it, the meat. The salt hardens into a rigid shell that protects the tenderloin from ...

From California to Colorado and beyond, restaurants are rethinking how to approach food waste for a more sustainable food system. Ashley Day is Food & Wine's associate editorial director.