Join Chef Sam Black for a masterclass on preserving your garden harvests with just salt and water. Learn practical techniques for self-sufficiency in your kitchen garden.

Photo by Glenn English In collaboration with Mountain Xpress, I am delighted to announce a new ongoing series, “Homemade ...

When we talk about fermented foods that are good for the gut, most people immediately think of yogurt or kombucha. But there ...

The wine infuses the salt and, through it, the meat. The salt hardens into a rigid shell that protects the tenderloin from ...

The good news is that, if you’re eating mostly home-cooked food, you’re already well on your way to reducing your salt intake, as more than 70 percent of Americans’ dietary sodium comes from ...

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me ...