Storing salt in steel containers can cause rusting, clumping, and flavour loss—switch to ceramic, glass, or food-grade ...

In the old days, salt was essential for preserving food. Today, salt is used in abundance to give food taste and if you’ve ever tried a low-salt version of a canned soup or vegetables you ...

Salt is a versatile kitchen ingredient. It does more than just seasoning. Salt preserves food and enhances natural flavours.

A cast-iron skillet can last for generations, but only if you treat it right. Whether you're using it in the oven, on the ...

African natron, a naturally occurring mineral salt, has been used for centuries in various culinary traditions ...

Given the risk, it is essential to always follow research-based recipes tested for safety. The pH of the food, viscosity, ...

Salt and pepper may feel like a ubiquitous seasoning combo, but it wasn't always that way. We might just have to thank a king ...

Canning tomatoes is a great way to preserve their flavor. Due to the fruit’s varied levels of acidity, you need to take a few ...

CAMBRIDGE, Mass. — I forced the last mini cucumber in a jar and poured brine over it: My mother’s recipe calls for half a cup of coarse sea salt and half a cup of vinegar for every 12 cups of ...