pitmaster Mangum celebrates “great food cooked with fire and/or smoke” in his excellent debut. Continue reading » Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen ...

A study from Tel Aviv University proposes the hypothesis that prehistoric humans’ control of fire was not initially intended ...

Africa is a colorful continent with a plethora of cultures and traditions, many of which have some unique food preservation ...

“I’m thankful we spent much of their youth growing, drying, canning, preserving and foraging. It has served them well as they set out on their own and explore the natural food world around them.

Registration for the course costs $35 and closes on Monday, June 9. Registration can be completed online at ...

Food drying is a common process for preserving many types of food, including fruits and meat; however, drying can alter the food’s quality and nutritional value. In recent years, researchers have ...

The key to salting meat is the process of diffusion: the tendency for substances to disperse through another substance until equilibrium is reached. From the hills of Italy to the Spanish plains ...

herbs have been used in food preparation and for medicinal purposes. How did those ancient herb enthusiasts preserve their herbs? They dried them. Drying is the best method for preserving most ...

non-invasive technique that uses radiation to keep food fresh and safe to eat. It eliminates microbes and controls insects and other pests while preserving the nutritional content, flavour and overall ...