U nbaked cookie dough isn’t considered edible because it usually contains raw eggs and flour—but that doesn’t stop people ...

A look at signature items from local bakeries in and around the Tahoe Basin Whether you’re team savory or team sweet, bakers in and around the Lake Tahoe Basin are rising to the occasion ...

Morning Glory’s standard chocolate chip cookie (they make two kinds) is a nod to the classic — a vanilla-forward cookie speckled with chocolate chips. It’s a thick cookie (somewhat domed) and leans ...

The story of The Breakup Cookie begins with a lesson in letting someone down easy from creator Emily Hall.

Her leadership, grounded in years of experience with household names in the food and beverage industry, is proving to be the ...

Just in time for Valentine's Day weekend, Lodi's Wine & Chocolate Festival will feature more than 30 wineries pairing their ...

This isn't your average ho-hum chocolate chip cookie. It’s thick—Levain Bakery thick—and it's made with semisweet and bittersweet chocolate chunks and a heck of a lot of butter. It’s ...

Although store-bought refrigerated cookie dough is so easy and convenient, nothing beats homemade, but if you follow this tip, you can have both.

Highly Integrated SiRFstarIIA Platform Reduces Cost, Accelerates Time to Market SAN JOSE, Calif., May 16 /PRNewswire-FirstCall/-- Building on its momentum in the ...