The Milk Bar founder, cookbook author and mother of ... Her bakery's first-ever spin on the popular powdered sugar-coated dessert is not only a no-cooking-required dish, but it's made even easier ...

Once you've got your powdered sugar and corn starch all whisked ... truffles and more directly to your door.Meet Milk Bar, founded by James Beard-award-winning pastry chef Christina Tosi.

Make a paste using powdered milk, water, and a dash of sugar ... by using milk to craft your own nourishing hand soap.

He's a native Chicagoan and has been with Eater since 2014. In hindsight, Tuesday morning’s news that Milk Bar would finally arrive in Chicago shouldn’t be a surprise. A release blasted the ...

Lauded pastry chef Christina Tosi’s Milk Bar will soon open its doors in Chicago, marking its first Midwest location in a partnership with Boka Restaurant Group, bringing with it rainbow-flecked ...