"I'll mix some plain yogurt with salsa and use that as a dressing," Gellman explains. The coolness and tanginess of the yogurt combined with the heat, saltiness, and savoriness of the salsa yields ...

Pour desired amount of dressing over the salad and toss well. Serve immediately. Note: The dressing recipe will yield about 3/4 cup, more than you’ll need to dress the salad.

Taco Salad 3 tablespoons salsa 1/4 cup nonfat plain yogurt 4 cups washed, ready-to-eat lettuce 2 teaspoons canola oil 1/2 tablespoon chili powder 1 teaspoon ground cumin 3/4 pound peeled shrimp 1 ...

Add in 1 package taco mix (and water according to the package direction); set aside to cool completely. Place the chopped lettuce in the bottom of a large bowl.

We rounded up this list of 40 salads that are hearty enough to stand up against any other dinners in your regular rotation.

Bring a large pot of water to a boil. Add the edamame. Cook until tender, about 3 minutes. Alternatively, microwave the edamame in the bag according to package instructions. Transfer edamame to a ...

7) To assemble the salad, add some of the greens into the prepared tortilla shells and spoon the cooked meat over the top. Drizzle with the avocado cilantro dressing, serve and enjoy!