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Using a potato masher, coarsely mash cooled potatoes in a large bowl. Stir in scallions, celery, onion, parsley, pickle, remaining 1 tablespoon salt, and reserved dressing.

Potatoes will begin to sprout on their own. However, if you wish to induce the sprouting process, Jeff advises to keep them above 15 to 21 degrees and out of direct sunlight.