There are plenty of ways to enhance a basic potato salad. To really take it to the next level, try swapping one key ...

Amish potato salad boasts a rustic, hearty, and robust flavor that pays homage to simple, wholesome ingredients. It's both ...

Garlic aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise made with raw pasteurized eggs). Mix in a little lemon juice as needed if ...

This is not your usual potato salad. Not only because it's mayo-free but it's also served warm. The tangy mustard, crispy bacon and fresh tarragon add big flavor to this satisfying side dish.

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Is there such a thing as a Dijon mustard substitute ... sauce is typically a mixture of prepared horseradish with mayonnaise, sour cream, or Greek yogurt. If a recipe calls for a large amount ...